Health Benefits of Sonamukhi plant - GITA

 Sonamukhi or Sonachali is a species of plant, which can be single or can be combined in some. Plants of this species are found in different regions and may be known by different names in different plants. Sonamukhi plant offers various health benefits. Sonamukhi plant can be among plants with some scientific names. Apart from this, gold leaf is used to remove the Samaras of the anal tract, hemorrhoid problems, to keep the stomach clean before and after the operation.

Health benefits

Boosting immunity:-

 Sonamukhi plant contains antioxidant and anti-inflammatory properties. They help in boosting the immune system of the body.

Prevention of Cancer:-

 Sonamukhi plant contains anti-cancer properties. They protect against cell damage and help prevent the growth of cancer cells.

Reduced risk of heart disease:-

 Sonamukhi plant contains substances called flavonoids. They help control blood pressure and reduce the risk of heart disease.

Diabetes Control:-

 Sonamukhi increases insulin sensitivity in plants. It helps in controlling diabetes.

Prevention of Allergy:-

 Sonamukhi plant contains anti-allergic properties. They help reduce allergy symptoms.

Improving skin health:-

 Sonamukhi plant contains anti-inflammatory and anti-oxidant properties. They protect against skin damage and improve skin health.


 Honeysuckle is a venerable plant that is a very common plant species worldwide. Oil is obtained from the seeds of safflower and is used in food preparation.

Jerusalem Artichoke:-

 It is known as a dahlia species, and its plant is easy to grow. It can be used as a food, and may have valuable health benefits, such as amino acids and protein.

Rules for taking Sonamukhi plant:-

 Sonamukhi plants can be used in a variety of ways. Its leaves, flowers and seeds are used to make various medicines. In addition, Sonamukhi plant is also used as a tea, beverage and medicinal oil.

Preservation Method

 Gold leaves should be dried and covered with polythene and kept away from sunlight in a dry place. In this way it can be stored for about 3 years.